IMPROVER FOR PHYLLO DOUGH

IMPROVER FOR PHYLLO DOUGH

Improver for phyllo dough

This improver stabilizes the structure of separate layers.It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong.

Required products: 1 egg, 600 g flour, 250 ml water (lukewarm), 3 tablespoons of oil, 1 tsp salt, 1 tsp + 1 tsp vinegar, improver for phyllo dough

Pointing
Method of preparation: The first thing you need to do is sift the flour - to make the crusts good, this is a must. Also prepare a whole pack (1kg) of flour to make sure it gets you. And you will need the flour not only when kneading the dough, you will also use it when rolled out. The egg should be at room temperature rather than just removed from the refrigerator.

Put the flour in a bowl and make a hole in the middle where you put the remaining products and a small portion of the water. Gradually add the flour from the outside of the well to the liquids, then add the remaining water a little. A medium-hard dough must be obtained. You should mix it well to make it smooth. The milling lasts for 12-15 minutes.

Household bark
The next step is to divide the dough into equal balls, wrap them with a towel and leave them to set in a warm room (not in an oven). You can grease them with fat before covering them with a cloth. Once inflated, remove the towel and start rolling the balls. While spreading, sprinkle with a handful of flour to prevent the stick from sticking.

Do the same under the ball (before you start stroking).

Sheets or bark should be very thin, but if you do not learn the first time, do not give up. Barking is from the top of the culinary industry and you will need time to do just what you imagined. Once you have made these peelings, you can make whatever you want - salty or sweet stuffing.
Special conditions and gradients are required for industrial production. Please request more information
The products listed on our site are the most commonly used.
We can produce all kinds of bread improver, bakery mix, substitutes and bread leaven based on Lactobacillus bulgaricus that are found around the world.
We can adapt our products to the specific requirements in your country.
We can produce a product with the parameters you order

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