bread improver MAX POWER

bread improver MAX POWER


Bread improver MAX POWER for bread which compensates high fluctuations in flour quality

Improves processing characteristics

Strengthens the gluten structure

Improves the dough stability on proof and better oven spring for more bread volume

Increases gas retention capacity and fermentation tolerance

The MAX POWER bread improver is used to optimize dough processing - for mechanical dough processing - for manual dough processing - for different dough processing methods and dough temperatures-in mechanical dough processing-in manual dough processing-for different dough processing methods and dough temperatures

DOSAGE: 2-3 % of flour weight, depending on flour quality. Put directly in the flour.

Example recipe :

Total weigh : 12,500 g
Yeast Dried 165 g or the equivalent of fresh yeast. Information on the amount of fresh yeast to be used can be found on the pack of the yeast itself. This information is individual to the different yeast manufacturers.Typically, 100 g of dry yeast corresponds to 250 g of fresh yeast.
Water (Variable) 8,400 mL

Put all ingredients in a spiral mixer along with the E free bread improver. Add the required dose of water. It is desirable that the water does not contain chlorine. Mix on slow for 2 minutes and then 6-8 minutes on fast or until dough has fully developed.
Remove dough from the mixer and scale into desired weights.
Mould round and rest for 10 minutes – covered.
Final mould into desired shapes and place on trays, into tins or floured proofing baskets.
Proof for approximately 55-65 minutes.
Bake at 210-230°C for 20-30 minutes depending on dough weight.
Vent for 5 minutes prior to the end of baking.

Shelf Life: 12 months

The products listed on our site are the most commonly used.
We can produce all kinds of bread improver, bakery mix, substitutes and bread leaven based on Lactobacillus bulgaricus that are found around the world.
We can adapt our products to the specific requirements in your country.
We can produce a product with the parameters you order

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