lactose free

Lactose free

Lactose free  is a specially formulate baker's product supplement. It specifically developed for use as a replacement for non -fat milk solids in all yeast raised bakery products. In addition to countless benefits, dairy products can also have harmful effects on health. Butter, cream, whole milk and cheese are high in fat and calorie.They are a source of saturated fatty acids in the diet and their excessive consumption increases the risk of overweight. Some doctors associate the consumption of high-fat dairy products with higher rates of cardiovascular disease and prostatitis. Nutritionists recommend consuming milk with a fat content below 2%, low-fat cottage cheese and cheese, limiting butter and cream. Although it is rare, a deficiency of the enzyme lactase, which breaks down milk sugar, is observed. This condition occurs more frequently in the elderly and relatively rare in children.

Milk-free in the diet is an essential part of the diet in this condition of the body

Lactose intolerance is an enzyme defect that breaks down the normal degradation of lactose to galactose and glucose. The condition is common in adults.

Lactose intolerance is not a disease or an allergy, but a high nutritional intolerance.

Affected people are carbohydrate-sensitive milk sugar because of the lactase enzyme deficiency. Without which the body can not digest milk sugar.

The enzyme lactase is contained in the epithelial cells of the intestinal tract where it is degraded. The resulting defect does not allow degradation of lactose - the main diosaccharide in milk and dairy products. The result is a reduction in the degradation of lactose in the gastrointestinal tract,  and fluid retention inside it.

Upon reaching the large intestine, lactose and other substances that have reached it are untapped because of their accelerated movement and this requires that they be subjected to treatment by the gut flora. This increases the formation of more end products, including methane, carbon dioxide, hydrogen gas.The basic principle of treating lactose intolerance is to exclude milk and dairy products from the menu. It is necessary to know that the manifestations of each individual are different and this determines how severe the diet to be applied.It is important to know that lactose intolerance can cause abnormal absorption of other minerals and nutrients. The intake of calcium with food decreases due to dietary compliance. It is a must to buy it from other sources of food.We recommend consulting a specialist doctor about dairy free diet.