Bakery science and art

Bakery science and art

Bakery science and art or our R & D Laboratory.

Oor R & D  laboratory allows us to put on a scientific basis everything related to bakery ingredients. If your business is related to flour and bread production or different types of bakery products, then you may have found that processes are not always going well.

Since 1997, we have been offering our clients both technical and commercial advice to the highest standards. Our staff have extensive experience and knowledge in solutions to everything related to bread improvers, bread mixes, substitutes and leaven 

Bakery science and art of the Bakers standard is able to offer you ready-made solutions for maintaining a consistently high standard.We have a system for constantly updating all the news about the science of bread.Everything related to the bakery industry is our constantly maintained passion.

The impact on quality is a prerequisite for a constant presence in the markets in a pleasant calm.

Our priority goal is your stable, purposeful development in the bakery industry.

The fast and trouble-free return on your investment is a pleasant goal for us

Our Research & Development laboratory can also be a key to the development of your business when you need us.

Our knowledge of the dough can save you a lot of time and trouble developing new products.
We respect the maxim that all questions are rational and relevant!You can ask all your questions about the bakery business with confidence.

For even better results, our company designs tailor-made preparations and bread improvers adapted to your production environment.

We can create a special product for you to use only from you and from no one else. In this way you will have a distinct border from the others .... you will have your own, inimitable brand!